Butternut Squash Soup

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My go-to for potlucks this year for some reason. Butternut squash soup is so easy and so delicious. You can put lots of different spins on it. I like a classic soup, but you can also add curry spices and do a curried soup.
Ingredients
1 butternut squash, cooked, scooped and blended
Vegetable broth
Spices (ginger, sage, nutmeg, or curry)
Lemon juice (to give it that zing)




Variations:
Add cream to make a creamy soup (my dad’s favorite)
Add curry spices to make a curried soup (black pepper, lemon juice, cumin, coriander, turmeric, cayenne)
Butternut squash pairs really well with sage and garlic
You can also leave the squash chunky and add corn, kale, carrots or other veggies, or lentils

Add ingredients to a pot and cook until thoroughly warmed. If using cream wait to add until the end of cooking.

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