Mug Cake

I swear you can make anything you want in a mug in the microwave. If you haven’t tried this you’re missing out. One of my best friends introduced this concept to me when I was in high school and I fell in love. It’s perfect for when you want something sweet, but don’t want to bake a whole cake (which is me all the time). I adapted this recipe from Sweet Little Bluebird. It’s completely vegan unless you use non-vegan chocolate chips.

Double the dry ingredients and save the other half for next time! You can also make a full batch of cake mix and just use it bit by bit.

Ingredients

3 tbs flour

3 tbs sugar

2 tbs cocoa

1/8 tsp baking soda

Pinch of salt

1/4 tsp white vinegar

1/8 tsp vanilla extract (optional)

1 tsp coconut oil

2 tsp water

Chocolate chips

Microwave the coconut oil in the mug. Add ingredients and mix. I like to put chocolate chips on top. Put in the microwave and

cook for 1-3 minutes or until cooked. Enjoy!